Top It Off With Blueberry Cheesecake
My Beloved Sandra got home a little early yesterday, let me accompany her to The East Side.
The Lobster Bisque, justly dubbed the best in the area, was more fully packed than usual (I mean if you still want some bisque with your lobster) and as dish-licking delicious as I’ve ever had, either at The East Side or anywhere.
I was smart enough to check the dessert menu before deciding on whether to go with dinner of just an appetizer. I decided on appetizer only: the drizzle of local maple syrup only served to boost a perfect 10 up to a 10+ for the Bacon-Wrapped Scallops which were clearly intended to be eight mouth-watering jewels, but which I felt the need to cut and eat in halves, extending the ecstasy.
Sandra (having likewise been enraptured by her Fish Tacos) decided to forgo a solid dessert, opting, instead, for a KGB Coffee, but I—who, technically, didn’t need dessert—ordered my coffee plain (deciding, at the last minute, against Sambuca on the side) and ordered up the Blueberry Cheesecake.
It’s Saturday morning. I’m still in heaven.
(PS: I don’t photograph my food. You’ll just have to imagine….Sorry)
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